Espressolab Girne The Venue AVM

We blend coffee sourced from local farms in El Salvador, Guatemala, Costa Rica, Nicaragua, Colombia, Brazil, Kenya, and Tanzania under the guidance of the world-renowned coffee expert Bruce Miletto. We enrich our menu, which already includes six types of espresso, by adding different flavors each week and expanding the taste spectrum.

“Coffee is a pleasure. And with what it is served, it becomes even more enjoyable.”

We prioritize the freshness and flavor of every product, from desserts to sandwiches. For this reason, we do not use frozen products and produce our own milk and bread.