Espressolab Nicosia

We blend coffee sourced from local farms in El Salvador, Guatemala, Costa Rica, Nicaragua, Colombia, Brazil, Kenya, and Tanzania, under the guidance of the world-renowned coffee expert Bruce Miletto. Our menu, which already includes six types of espresso, is enriched weekly with various flavors, expanding the taste palette.

“Coffee is a pleasure. And with what accompanies it, it becomes even more enjoyable.”

We prioritize the freshness and flavor of every product, from desserts to sandwiches. For this reason, we do not use frozen products and produce our own milk and bread.