Narin Eatery

Our story began in 1996 by making donuts and biscuits in Mrs Narine's home. Our family decided to create a larger capacity in response to growing needs over time. Narin Bakery, which first became a biscuit and pastry brand, has expanded its product line over the years, developing the capacity to produce fresh bread for daily use.

We have strived to continually improve and provide quality products and services to our growing family since 1996. For this reason, we continue to produce with responsibility and respect for our island, our customers and our business partners.

With the Eatery concept that we developed in 2020, we started to provide our customers with a wider range of daily fresh baked goods, cakes and desserts as well as Cypriot and world cuisine. Today, our Narin Eatery concept continues to provide the same quality service in its third location, utilising the types of artisan breads and recipes specially developed by our chefs.